Kamado Joe Junior with Cart Celebration Pack

Kamado Joe Junior with Celebration Pack Cart

The kamado is a traditional Asian barbecue with a thick-walled ceramic structure, ideal for achieving an authentic smoky flavor in meats, fish, and vegetables. Its design allows air to circulate inside the ceramic body and escape through the ventilated top dome, keeping the charcoal burning and maintaining the perfect balance between heat and smoke.

Kamado Joe maintains this tradition and enhances it with meticulous craftsmanship, innovative accessories, and an adaptable cooking system. Cooking in a kamado is much more than just barbecuing; it's a unique way to enjoy outdoor cooking, with complete temperature control and spectacular results.

Advantages of the kamado

It allows you to adjust the temperature at any time with great precision.

The heat is distributed evenly, avoiding areas that are too hot.

You can cook with or without smoke depending on the type of recipe

It is a more efficient, cleaner system with lower carbon consumption

Kamado Joe Jr compact and powerful

The Kamado Joe Junior is perfect for those seeking portability without sacrificing performance. Ideal for car trunks, camping, picnics, or small patios, it weighs only 30 kg and offers a 954 cm² cooking surface, enough to prepare a whole chicken and complete recipes with side dishes.

The ceramic retains heat and moisture, intensifying the flavor, and the use of the deflector sheet allows you to alternate between direct and indirect cooking for much more flexible cooking.

Cart included for added convenience and organization

This pack includes the Kamado Joe Junior trolley, made of reinforced steel with a powder-coated finish, raising the kamado to an approximate height of 78.75 cm for more comfortable cooking.

Includes two folding steel side tables for food preparation

Utensil hooks to keep everything within easy reach

Four swivel casters with two brakes for stability

Lower tray for storing accessories such as pizza stones or grills

You choose how to cook

You can cook with direct heat over coals or a griddle.

With indirect heat like an oven

At low temperatures and very slowly or at traditional temperatures

With or without smoke, according to preference

As a railway pot for stews and casseroles

As a smoker

With a deflector, cooking is indirect and the hot air cooks like in a wood-fired oven, ideal for breads, pizzas and doughs with a traditional aroma

Without a deflector, cooking is direct with the food over embers like a classic barbecue but with total temperature control

Cooking below approximately 150°C is considered slow cooking. At approximately 100°C, some recipes can take between 10 and 14 hours to achieve a spectacular texture, always with the option of adding smoke or cooking without it.

Accessories included in the Celebration Pack

Thermometer integrated into the lid

Stainless steel grill

Ceramic deflector

Grill lift

Ash collector

Case for Kamado Joe Junior

Cast iron grill for Kamado Joe Junior

Cart for Kamado Joe Junior

Characteristics

Base and lid made of high-temperature resistant ceramic

High-temperature resistant ceramic coating glaze

Top vent made of powder-coated cast iron

304 stainless steel grill

Cooking surface 34.2 cm in diameter

Cuba or fire ring made of high-temperature resistant ceramic

Handles and shelves made of HDPE high-density polyethylene

Hinge made of powder-coated galvanized iron

304 stainless steel draft door

Heat range 82°C to 399°C

Dimensions with stand: 68.5 cm high x 50.1 cm wide x 52.7 cm deep

Dimensions without stand: 55.8 cm high x 40.6 cm wide x 52.7 cm deep

Main cooking surface 34.2 cm in diameter

Weight 30.8 kg

Warranty

Limited lifetime warranty on ceramic parts

5-year warranty on metal parts

2 years in all other parts