Kamado Medium Big Green Egg

ANCIENT KNOWLEDGE AND INNOVATIVE TECHNOLOGY

Over 3,000 years ago, it was already being used in East Asia as a traditional wood-fired clay oven. It was there that the Japanese discovered it, embraced it enthusiastically, and took it home, affectionately calling it "kamado," meaning oven or stove. While in Japan, American soldiers discovered the kamado at the beginning of the last century and brought one back home as a souvenir. Over time, the ancient design continued to be refined with the help of modern production techniques and innovative materials in Atlanta, Georgia, USA. NASA's advanced ceramic manufacturing technology also contributed to the creation of this extraordinary outdoor cooking appliance: the Big Green Egg.

THE SECRET BEHIND THE BIG GREEN EGG

What's the secret behind the EGG? It's actually a combination of several factors. The ceramic reflects the heat, creating airflow. This perfect air circulation ensures food cooks evenly at the desired temperature. And the temperature can be precisely regulated and maintained at the desired level. Thanks to the premium ceramic with its insulating properties, even external temperatures have no impact on the EGG's internal temperature.

ENJOY AN INCREDIBLE FLAVOR EXPERIENCE IN COMPANY

The Big Green Egg has a temperature range of 70°C to 350°C, allowing you to use a wide variety of cooking techniques: grilling, frying, baking, boiling, steaming, smoking, and slow cooking. Want to make it even more versatile? For each Big Green Egg model, we offer practical accessories that make cooking even easier and more fun, and add even more flavor to your culinary creations. Combining the multifunctional Egg with good company is sure to create unforgettable moments.

THE VERSATILITY OF A BIG GREEN EGG

The Big Green Egg has a temperature range of 70°C to 350°C, so you can try all kinds of cooking techniques. Grilling, smoking, stir-frying, steaming, baking, or slow cooking: it's all a breeze in your Big Green Egg. From a grilled ribeye or entrecote to a vegetarian curry or a traditional Madrid stew. Try steaming oysters, hay-smoked carpaccio, Asian chicken soup, or a generously filled vegetable quiche. No dish will be too unusual! And, of course, it's time to try everything... Pure, honest flavors with a distinctive and unparalleled aroma and taste. With the Big Green Egg, new worlds will open up for you. Push your culinary boundaries and surprise yourself and your guests. Let your creativity flow, and enjoy!

High-temperature barbecue: Sear steaks, chops, burgers, and seafood with a flavorful crust unlike any other barbecue method. Cooking meats over high heat (even stir-frying) is so quick and easy, you'll be looking for reasons to eat at home!

Versatile grill: Gatherings are more memorable when you roast a juicy turkey, rack of lamb, or ham in a Big Green Egg. Superior cooking qualities produce the most flavorful roasts, stews, and casseroles you've ever tasted.

Low-temperature slow-cooking smoker: The EGG's insulating ceramic allows for precise temperature control, even at low temperatures. Want to slow-cook for 16 hours or more? No problem! An EGG can do that with a single load of natural lump charcoal.

Outdoor oven: The EGG bakes bread, casseroles, and desserts better than your kitchen oven. And you'll be amazed when you bite into the most delicious slice of pizza you've ever had. You have to try it to believe it!

ALL YEAR!

Whether it's freezing cold or scorching hot, you can use the EGG in every season, all year round. If you think barbecues are only for summer, think again! This has changed thanks to the Big Green Egg. After all, why enjoy your kamado for just a few months when you can use it 365 days a year? Its unique ceramic insulating lining makes the outside temperature irrelevant. The temperature inside the EGG will remain stable and unaffected by rain or snow.

FEATURES OF THE KAMADO BIG GREEN EGG MEDIUM MODEL

The Big Green Egg Medium is compact enough to fit in a small urban garden, patio, or balcony, yet large enough to roast, smoke, stew, or fry delicious recipes for 6 to 8 people. With the Medium in your garden, it's easy to invite family or friends over to enjoy a meal together. This is partly why this EGG is one of our most popular models. With the corresponding convEGGtor and smooth baking stone, you can transform the Big Green Egg Medium into a pizza oven in just moments, perfect for preparing the most delicious homemade pizzas. Because even though it's the Medium, this model is anything but mediocre!

BIG GREEN MEDIUM FEATURES:

Grill diameter: Ø 40 cm

Cooking surface: 1,264 cm²

Capacity for: 8/10 people

Weight: 51 kg

Height: 72 cm

(without support)

Temperature range from 70°C to 350°C

Examples of capacity: 6 hamburgers, or 4 ribeye steaks, or 1 piece of approx. 6 kg of meat.

Precise temperature control

Made in the Americas

The highest quality ceramic material presented by NASA

Easy to turn on and ready in just 15 minutes