The Weber Cold Smoker is undoubtedly the most economical and effective system for the production of cold smoke. It is designed to generate smoke for 10 hours without the need for gas or electricity, just thanks to a candle. We will place it on the charcoal grate of barbecues with a lid, preferably smokers or a container that can contain the smoke, and we will place the sawdust in the spiral.
The Weber Cold Smoker is undoubtedly the most economical and effective system for the production of cold smoke. It is designed to generate smoke for 10 hours without the need for gas or electricity, just thanks to a candle. We will place it on the charcoal grate of barbecues with a lid, preferably smokers or a container that can contain the smoke, and we will place the sawdust in the spiral. It serves to give extra flavor to all dishes, and it is also that special touch that no chef wants to reveal. You can cold smoke all types of foods; meats, fish, sausages, and also, even butter, chocolate for later cooking and giving your favorite recipes your personal style.
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