KAMADO BIG GREEN EGG LARGE

ANCESTRAL KNOWLEDGE AND INNOVATIVE TECHNOLOGY

More than 3,000 years ago, it was already being used in East Asia as a traditional wood-fired clay oven. It was there that the Japanese discovered it, embraced it with enthusiasm and took it with them, affectionately calling it a "kamado", meaning oven or stove. In Japan, American soldiers discovered the kamado at the beginning of the last century and took it home as a souvenir. Over time, the ancient model was further refined with the help of modern knowledge and production techniques and innovative materials in Atlanta, Georgia, USA. NASA's advanced ceramic manufacturing technology also contributed to the creation of this extraordinary outdoor cooking appliance: the Big Green Egg.

THE SECRET BEHIND THE BIG GREEN EGG

What is the secret behind the EGG? Actually, it is a combination of several factors. It is the ceramic that reflects the heat, creating an air flow. It is the perfect air circulation, thanks to which the food is cooked evenly at the desired temperature. And it is the fact that the temperature can be regulated with absolute precision and kept at the desired degrees. Thanks to the premium ceramic with insulating properties, even external temperatures have no impact on the internal temperature of the EGG.

ENJOY AN INCREDIBLE FLAVOR EXPERIENCE IN COMPANY

The Big Green Egg has a temperature range of 70°C to 350°C, allowing you to use a wide range of cooking techniques: grilling, frying, baking, stewing, steaming, smoking and slow cooking. Want to make it even more versatile? For each of the Big Green Egg models, we have practical accessories that make the EGG even easier and more fun and make your culinary masterpieces even more flavourful. The combination of the multifunctional EGG with good company means unforgettable moments.

THE VERSATILITY OF A BIG GREEN EGG

The Big Green Egg has a temperature range of 70°C to 350°C, so you can try all kinds of cooking techniques. Grill, smoke, sauté, steam, bake or slow cook – it's all easy on your Big Green Egg. From a grilled steak or entrecote to a vegetarian curry and a Madrid stew. Go ahead and cook with steamed oysters, smoked hay carpaccio, Asian chicken soup or a well-filled vegetable quiche. No dish will be too strange! And of course, it's time to try it all... Pure, honest flavours, with a distinctive and unrivalled aroma and taste. With the Big Green Egg, new worlds will open up to you. Push your culinary boundaries, and surprise yourself and your guests. Let your creativity flow, and enjoy!

High-Temperature Grilling: Sear steaks, chops, burgers and seafood with a flavorful crust unmatched by other types of grilling. Grilling meats at high temperatures (even sautéing) is so quick and easy you'll be looking for reasons to eat at home!

Versatile Roaster: Gatherings are more memorable when you roast a juicy turkey, rack of lamb or ham on a Big Green Egg. The superior cooking qualities produce the most flavorful roasts, stews and casseroles you'll ever taste.

Low Temperature Slow Cooker Smoker: The EGG's insulating ceramic allows for precise temperature control even at low temperatures. Want to slow grill for 16 hours or more? No problem! An EGG can do that with a single load of lump natural charcoal.

Outdoor Oven: The EGG bakes bread, casseroles, and desserts better than your kitchen oven. And you'll be amazed when you bite into the most delicious slice of pizza you've ever eaten. You need to try it to believe it!

ALL YEAR!

Whether it's freezing cold or scorching hot, you can use the EGG in all seasons, all year round. If you think barbecues are only for summer, think again! That's all changed thanks to the Big Green Egg. After all, why enjoy your kamado for just a few months when you can use it 365 days a year? Its unique ceramic insulation coating will make the temperature outside irrelevant. The temperature inside the EGG will remain stable, and will not be affected by rain or snow.

FEATURES OF THE KAMADO BIG GREEN EGG LARGE MODEL

The Big Green Egg Large is the most popular model in the Big Green Egg family. On the cooking surface of the Large you can easily prepare all your favourite dishes and those of your family and friends. All at once if necessary, because in the Large you have enough space to cook for 8 people. With all this space, you can also easily prepare complete three-course meals in the Large. Do you want to get the most out of the EGG? Then the Large is also the ideal model for you, because it has the most accessories. So the possibilities of this versatile EGG are, as its name suggests, Large.

BIG GREEN LARGE FEATURES:

Grill diameter: Ø 46 cm

Cooking surface: 1,688 cm²

Capacity for: 10/16 people

Weight: 73 kg

Height: 84 cm (without stand)

Temperature range from 70°C to 350°C

Capacity examples: 12 hamburgers, or 8 steaks or 6 whole chickens.

Precise temperature control

Made in the Americas

The highest quality ceramic material presented by NASA

Easy to turn on and ready in just 15 minutes