Big Green Egg Hickory Wood Chips

Every chef at Big Green Egg has their own style. With our original wood chips, you'll give all your dishes a distinctive smoky flavor. Mix the (soaked) wood chips into the charcoal or sprinkle a handful on top. Or do both; it's a matter of taste. Wood chips are ideal for quick and easy smoking.

Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Smoke the perfect Christmas turkey

Hickory chips enhance any red meat such as pork breast and rump or shoulder, as well as turkey and chicken.

Made in the USA.