convEGGtor® BIG GREEN EGG (XLarge) Big Green Egg
The convEGGtor creates a natural barrier between your dishes and the open flame of the Big Green Egg. The special design of the convEGGtor ensures good air circulation and excellent thermal conductivity. The indirect heat passed through the ceramic thermal deflector transforms your EGG into a real outdoor oven. Perfect for slow cooking at low temperatures.
convEGGtor® BIG GREEN EGG (XLarge)
The convEGGtor: indirect cooking on the Big Green Egg.
The Big Green Egg is designed to function as a complete outdoor cooking system, producing unrivaled results whether grilling, smoking or baking, and nothing adds more to the versatility of your EGG than adding a convEGGtor to your collection of EGG accessories.
The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a barrier that directs heat between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The design of the convEGGtor, along with the properties of the Big Green Egg, makes indirect cooking easier. EGG thermals allow heat to radiate efficiently inside the dome while preventing flames and heat from overcooking food.
Fancy a perfect pizzeria style pizza? You can bake and roast to culinary perfection with indirect heat using the convEGGtor and our baking/pizza stones. How about Low and Slow BBQs? When using the convEGGtor for low and slow cooking, you can enjoy a delicious pizza with a low and slow BBQ. By cooking at a constant temperature with natural wood chips or chunks, the smoky air circulates around the breasts, roasts, whole chickens or ribs... resulting in juicy, delicious and aromatic meats and poultry. And the convEGGtor is the secret ingredient for preparing amazing turkeys, hams and roasts of all kinds!
Fit for: Kamado Big Green Egg XLarge
Data sheet