Basket for the conveggtor (2XLarge) Big Green Egg

The convEGGtor is designed to facilitate indirect cooking in the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven. The convEGGtor's design, combined with the EGG's thermal properties, allows heat to radiate efficiently within the dome while preventing the flames and heat from overcooking the food.

Craving the perfect pizzeria-style pizza? No need to travel to Italy or buy an expensive pizza oven: you can bake and roast to culinary perfection with indirect heat using the convEGGtor and our baking/pizza stones. How about some Low & Slow BBQ? When you use the convEGGtor to cook at low temperatures with natural wood chips or chunks, smoky air circulates around your breasts, roasts, whole chickens, or ribs... resulting in juicy, delicious, and aromatic meats and poultry. And the convEGGtor is the secret recipe for preparing amazing turkeys, hams, and roasts of all kinds!

You may never cook indoors again once you experience how your Big Green Egg, combined with the convEGGtor for indirect convection cooking, achieves better results (with more intense flavor) than any other oven. It truly is the ultimate culinary experience!

CHARACTERISTICS:

Easy placement or removal of convEGGtor

Direct and indirect multilevel marketing.

Cooking with elevated grill

Initial component for the EGGspander system; works with the 2-piece multi-level shelf

Fit for: Kamado Big Green Egg 2XLarge