Weber Beech Cold Smoking Sawdust
Discover the art of cold smoking using delicate Beech Powder for smoking with the cold smoking unit. The powder will smolder slowly for up to 10 hours and leave foods infused with a subtle smoky flavor.
Discover the art of cold smoking using delicate Beech Powder for smoking with the cold smoking unit. The powder will smolder slowly for up to 10 hours and leave foods infused with a subtle smoky flavor.
Technical details:
- Measurements: 30cm H x 9cm W x 16cm
- Material: Beech
- Burning time: 8-10h
- Recommended for cold smoking
- Suitable for smoking ham, sausages, fish and cheese.
Data sheet
- Beige
- Weber
- Beige
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