Pecan Big Green Egg Wood Chips

Every chef at Big Green Egg has their own style. With our original wood chips, you'll give all your dishes a distinctive smoky flavor. Mix the (soaked) wood chips into the charcoal or sprinkle a handful on top. Or do both; it's a matter of taste. Wood chips are ideal for quick and easy smoking.

Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Smoke the perfect Christmas turkey

Pecan wood chips add a rich, mild flavor that's perfect for chicken and fish. Smoking with pecan wood gives poultry a golden-brown skin that enhances any festive table setting.

Made in the USA.